Green Deviled Eggs


Green Deviled Eggs

Green deviled eggs! Hardboiled egg halves, stuffed with avocado! In place of mayo we're packing these egg halves with avocado. This is without question a protein-rich and healthy fat-filled snack!

Course: Side Dish
Cuisine: Italian
Keyword: Deviled Eggs, Snack, Stay Healthy
Servings: 6 people


  • 12 hardboiled Eggs
  • 2 medium avocados
  • sea salt optional
  • paprika optional


*Boiled Eggs

  • PLACE eggs in saucepan large enough to hold them in a single layer
  • ADD cold water to cover eggs by 1 inch
  • HEAT over high heat just to boiling
  • REMOVE from burner
  • COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra-large)
  • DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE

Deviled Eggs

  • Boil 12 eggs and peel them*.
  • When cooled, slice eggs in half long ways and scoop out the yolk. Discard yolk or save for a future recipe.
  • Slice avocado in half. Discard the seed.
  • Scoop out avocado into a bowl and mash with a fork. Evenly divide mashed avocado among egg white halves and pack in the center.
  • Sprinkle salt and paprika on top to taste. Serve.


APPROXIMATE NUTRITIONAL ANALYSIS PER SERVING: 141 calories, 8.5 grams of protein, 6 grams of carbohydrates, 10 grams of fat, and 4 grams of dietary fiber.
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